Optimization of solvent-free microwave-assisted extraction of antioxidant compounds from Lagenaria siceraria fruit by response surface methodology

Artikel-Kategorie: Original Article

Online veröffentlicht: 19. Aug. 2022

Seitenbereich: 163 - 171

Eingereicht: 14. Mai 2022

Akzeptiert: 11. Juli 2022

DOI: https://doi.org/10.2478/fhort-2022-0013

Schlüsselwörter

antioxidant, bottle gourd, green extraction, iron chelation, phenolics

© 2022 Sahar Iftikhar et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.