Optimization of solvent-free microwave-assisted extraction of antioxidant compounds from Lagenaria siceraria fruit by response surface methodology
, , oraz
19 sie 2022
O artykule
Kategoria artykułu: Original Article
Data publikacji: 19 sie 2022
Zakres stron: 163 - 171
Otrzymano: 14 maj 2022
Przyjęty: 11 lip 2022
DOI: https://doi.org/10.2478/fhort-2022-0013
Słowa kluczowe
© 2022 Sahar Iftikhar et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Iftikhar, Sahar
Department of Chemistry, Forman Christian College (A Chartered University)Lahore, Pakistan
Tariq Qamar, Muhammad
Department of Chemistry, Forman Christian College (A Chartered University)Lahore, Pakistan
Aydar, Alev Yüksel
Department of Food Engineering, Manisa Celal Bayar UniversityManisa, Turkey
Ahmed, Dildar
Department of Chemistry, Forman Christian College (A Chartered University)Lahore, Pakistan