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Optimization of solvent-free microwave-assisted extraction of antioxidant compounds from Lagenaria siceraria fruit by response surface methodology

Sahar Iftikhar

Sahar Iftikhar

Department of Chemistry, Forman Christian College (A Chartered University)Lahore, Pakistan
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Iftikhar, Sahar
, 
Muhammad Tariq Qamar

Muhammad Tariq Qamar

Department of Chemistry, Forman Christian College (A Chartered University)Lahore, Pakistan
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Tariq Qamar, Muhammad
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Alev Yüksel Aydar

Alev Yüksel Aydar

Department of Food Engineering, Manisa Celal Bayar UniversityManisa, Turkey
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Aydar, Alev Yüksel
 and 
Dildar Ahmed

Dildar Ahmed

Department of Chemistry, Forman Christian College (A Chartered University)Lahore, Pakistan
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Ahmed, Dildar
  
Aug 19, 2022
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Article Category: Original Article
Published Online: Aug 19, 2022
Page range: 163 - 171
Received: May 14, 2022
Accepted: Jul 11, 2022
DOI: https://doi.org/10.2478/fhort-2022-0013
Keywords
© 2022 Sahar Iftikhar et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Zoology, Ecology, Life Sciences, other
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