Optimization of solvent-free microwave-assisted extraction of antioxidant compounds from Lagenaria siceraria fruit by response surface methodology

Categoria dell'articolo: Original Article

Pubblicato online: 19 ago 2022

Pagine: 163 - 171

Ricevuto: 14 mag 2022

Accettato: 11 lug 2022

DOI: https://doi.org/10.2478/fhort-2022-0013

Parole chiave

antioxidant, bottle gourd, green extraction, iron chelation, phenolics

© 2022 Sahar Iftikhar et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.