Optimization of solvent-free microwave-assisted extraction of antioxidant compounds from Lagenaria siceraria fruit by response surface methodology

Catégorie d'article: Original Article

Publié en ligne: 19 août 2022

Pages: 163 - 171

Reçu: 14 mai 2022

Accepté: 11 juil. 2022

DOI: https://doi.org/10.2478/fhort-2022-0013

Mots clés

antioxidant, bottle gourd, green extraction, iron chelation, phenolics

© 2022 Sahar Iftikhar et al., published by Sciendo

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