Phenolic compounds as the major antioxidants in red cabbage

Data publikacji: 01 sie 2013

Zakres stron: 19 - 24

DOI: https://doi.org/10.2478/fhort-2013-0146

Słowa kluczowe

antiradical activity, Brassica oleracea var. capitata f. rubra, phenolics

© 2010 Maria Leja et al., published by Versita

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.