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Phenolic compounds as the major antioxidants in red cabbage

Maria Leja

Maria Leja

Department of Plant Physiology Faculty of Horticulture, Agricultural UniversityKraków, Poland
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Leja, Maria
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Iwona Kamińska

Iwona Kamińska

Department of Plant Physiology Faculty of Horticulture, Agricultural UniversityKraków, Poland
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Kamińska, Iwona
 e 
Anna Kołton

Anna Kołton

Department of Plant Physiology Faculty of Horticulture, Agricultural UniversityKraków, Poland
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Kołton, Anna
  
01 ago 2013
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Pubblicato online: 01 ago 2013
Pagine: 19 - 24
DOI: https://doi.org/10.2478/fhort-2013-0146
Parole chiave
© 2010 Maria Leja et al., published by Versita
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Leja, Maria
Department of Plant Physiology Faculty of Horticulture, Agricultural UniversityKraków, Poland
Kamińska, Iwona
Department of Plant Physiology Faculty of Horticulture, Agricultural UniversityKraków, Poland
Kołton, Anna
Department of Plant Physiology Faculty of Horticulture, Agricultural UniversityKraków, Poland
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Scienze biologiche, Botanica, Zoologia, Ecologia, Scienze della vita, altro
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