Phenolic compounds as the major antioxidants in red cabbage
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01. Aug. 2013
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Online veröffentlicht: 01. Aug. 2013
Seitenbereich: 19 - 24
DOI: https://doi.org/10.2478/fhort-2013-0146
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© 2010 Maria Leja et al., published by Versita
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Leja, Maria
Department of Plant Physiology Faculty of Horticulture, Agricultural UniversityKraków, Poland
Kamińska, Iwona
Department of Plant Physiology Faculty of Horticulture, Agricultural UniversityKraków, Poland
Kołton, Anna
Department of Plant Physiology Faculty of Horticulture, Agricultural UniversityKraków, Poland