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Phenolic compounds as the major antioxidants in red cabbage

Maria Leja

Maria Leja

Department of Plant Physiology Faculty of Horticulture, Agricultural UniversityKraków, Poland
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Leja, Maria
, 
Iwona Kamińska

Iwona Kamińska

Department of Plant Physiology Faculty of Horticulture, Agricultural UniversityKraków, Poland
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Kamińska, Iwona
 and 
Anna Kołton

Anna Kołton

Department of Plant Physiology Faculty of Horticulture, Agricultural UniversityKraków, Poland
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Kołton, Anna
  
Aug 01, 2013
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Published Online: Aug 01, 2013
Page range: 19 - 24
DOI: https://doi.org/10.2478/fhort-2013-0146
Keywords
© 2010 Maria Leja et al., published by Versita
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Leja, Maria
Department of Plant Physiology Faculty of Horticulture, Agricultural UniversityKraków, Poland
Kamińska, Iwona
Department of Plant Physiology Faculty of Horticulture, Agricultural UniversityKraków, Poland
Kołton, Anna
Department of Plant Physiology Faculty of Horticulture, Agricultural UniversityKraków, Poland
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Zoology, Ecology, Life Sciences, other
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