Determination of histamine in fresh and smoked fish commercially available in Poland
, oraz
17 cze 2014
O artykule
Data publikacji: 17 cze 2014
Zakres stron: 301 - 304
Otrzymano: 21 paź 2013
Przyjęty: 06 cze 2014
DOI: https://doi.org/10.2478/bvip-2014-0046
Słowa kluczowe
© 2014 National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Pawul-Gruba, Marzena
Department of Hygiene of Food of Animal Origin, National Veterinary Research InstitutePulawy, Poland
Michalski, Mirosław
Department of Hygiene of Food of Animal Origin, National Veterinary Research InstitutePulawy, Poland
Osek, Jacek
Department of Hygiene of Food of Animal Origin, National Veterinary Research InstitutePulawy, Poland