Determination of histamine in fresh and smoked fish commercially available in Poland
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Jun 17, 2014
About this article
Published Online: Jun 17, 2014
Page range: 301 - 304
Received: Oct 21, 2013
Accepted: Jun 06, 2014
DOI: https://doi.org/10.2478/bvip-2014-0046
Keywords
© 2014 National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Pawul-Gruba, Marzena
Department of Hygiene of Food of Animal Origin, National Veterinary Research InstitutePulawy, Poland
Michalski, Mirosław
Department of Hygiene of Food of Animal Origin, National Veterinary Research InstitutePulawy, Poland
Osek, Jacek
Department of Hygiene of Food of Animal Origin, National Veterinary Research InstitutePulawy, Poland