Determination of histamine in fresh and smoked fish commercially available in Poland
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17. Juni 2014
Über diesen Artikel
Online veröffentlicht: 17. Juni 2014
Seitenbereich: 301 - 304
Eingereicht: 21. Okt. 2013
Akzeptiert: 06. Juni 2014
DOI: https://doi.org/10.2478/bvip-2014-0046
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© 2014 National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Pawul-Gruba, Marzena
Department of Hygiene of Food of Animal Origin, National Veterinary Research InstitutePulawy, Poland
Michalski, Mirosław
Department of Hygiene of Food of Animal Origin, National Veterinary Research InstitutePulawy, Poland
Osek, Jacek
Department of Hygiene of Food of Animal Origin, National Veterinary Research InstitutePulawy, Poland