Determination of histamine in fresh and smoked fish commercially available in Poland
, e
17 giu 2014
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 17 giu 2014
Pagine: 301 - 304
Ricevuto: 21 ott 2013
Accettato: 06 giu 2014
DOI: https://doi.org/10.2478/bvip-2014-0046
Parole chiave
© 2014 National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Pawul-Gruba, Marzena
Department of Hygiene of Food of Animal Origin, National Veterinary Research InstitutePulawy, Poland
Michalski, Mirosław
Department of Hygiene of Food of Animal Origin, National Veterinary Research InstitutePulawy, Poland
Osek, Jacek
Department of Hygiene of Food of Animal Origin, National Veterinary Research InstitutePulawy, Poland