Determination of histamine in fresh and smoked fish commercially available in Poland
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17 jun 2014
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Publicado en línea: 17 jun 2014
Páginas: 301 - 304
Recibido: 21 oct 2013
Aceptado: 06 jun 2014
DOI: https://doi.org/10.2478/bvip-2014-0046
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© 2014 National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Pawul-Gruba, Marzena
Department of Hygiene of Food of Animal Origin, National Veterinary Research InstitutePulawy, Poland
Michalski, Mirosław
Department of Hygiene of Food of Animal Origin, National Veterinary Research InstitutePulawy, Poland
Osek, Jacek
Department of Hygiene of Food of Animal Origin, National Veterinary Research InstitutePulawy, Poland