Determination of histamine in fresh and smoked fish commercially available in Poland
, et
17 juin 2014
À propos de cet article
Publié en ligne: 17 juin 2014
Pages: 301 - 304
Reçu: 21 oct. 2013
Accepté: 06 juin 2014
DOI: https://doi.org/10.2478/bvip-2014-0046
Mots clés
© 2014 National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Pawul-Gruba, Marzena
Department of Hygiene of Food of Animal Origin, National Veterinary Research InstitutePulawy, Poland
Michalski, Mirosław
Department of Hygiene of Food of Animal Origin, National Veterinary Research InstitutePulawy, Poland
Osek, Jacek
Department of Hygiene of Food of Animal Origin, National Veterinary Research InstitutePulawy, Poland