Application of Structured Plant Oils in Selected Food Products
Katarzyna Kozłowicz
Department of Biological Bases of Food and Feed Technology, University of Life Sciences in LublinPoland
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27 maj 2023
O artykule
Data publikacji: 27 maj 2023
Zakres stron: 99 - 111
Otrzymano: 01 sty 2023
Przyjęty: 01 kwi 2023
DOI: https://doi.org/10.2478/agriceng-2023-0008
Słowa kluczowe
© 2023 Katarzyna Kozłowicz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Kozłowicz, Katarzyna
Department of Biological Bases of Food and Feed Technology, University of Life Sciences in LublinPoland