Application of Structured Plant Oils in Selected Food Products
Katarzyna Kozłowicz
Department of Biological Bases of Food and Feed Technology, University of Life Sciences in LublinPoland
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27 mag 2023
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Pubblicato online: 27 mag 2023
Pagine: 99 - 111
Ricevuto: 01 gen 2023
Accettato: 01 apr 2023
DOI: https://doi.org/10.2478/agriceng-2023-0008
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© 2023 Katarzyna Kozłowicz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Kozłowicz, Katarzyna
Department of Biological Bases of Food and Feed Technology, University of Life Sciences in LublinPoland