Application of Structured Plant Oils in Selected Food Products
Katarzyna Kozłowicz
Department of Biological Bases of Food and Feed Technology, University of Life Sciences in LublinPoland
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27 may 2023
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Publicado en línea: 27 may 2023
Páginas: 99 - 111
Recibido: 01 ene 2023
Aceptado: 01 abr 2023
DOI: https://doi.org/10.2478/agriceng-2023-0008
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© 2023 Katarzyna Kozłowicz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Kozłowicz, Katarzyna
Department of Biological Bases of Food and Feed Technology, University of Life Sciences in LublinPoland