Application of Structured Plant Oils in Selected Food Products
Katarzyna Kozłowicz
Department of Biological Bases of Food and Feed Technology, University of Life Sciences in LublinPoland
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27 mai 2023
À propos de cet article
Publié en ligne: 27 mai 2023
Pages: 99 - 111
Reçu: 01 janv. 2023
Accepté: 01 avr. 2023
DOI: https://doi.org/10.2478/agriceng-2023-0008
Mots clés
© 2023 Katarzyna Kozłowicz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Kozłowicz, Katarzyna
Department of Biological Bases of Food and Feed Technology, University of Life Sciences in LublinPoland