The effect of storage on the colour of paprika powders with added oleoresin

Data publikacji: 25 lis 2016

Zakres stron: 50 - 59

DOI: https://doi.org/10.1515/ausal-2016-0005

Słowa kluczowe

paprika powder, colour, storage

© 2016

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.