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The effect of storage on the colour of paprika powders with added oleoresin

Zs. H. Horváth

Horváth, Zs. H.

Nov 25, 2016

The effect of storage on the colour of paprika powders with added oleoresin's Cover Image

Acta Universitatis Sapientiae, Alimentaria

Volume 9 (2016): Issue 1 (December 2016)

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Published Online: Nov 25, 2016

Page range: 50 - 59

DOI: https://doi.org/10.1515/ausal-2016-0005

Keywords
paprika powder, colour, storage

© 2016

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Horváth, Zs. H.

Language:: English

Publication timeframe:: 1 times per year
Journal Subjects:: Business and Economics, Business Management, Industries, Agribusiness, Food Industry, Industrial Chemistry, Food Science and Technology

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