Evaluation of the Improvement Possibilities of Physical Properties of Mineral Fodder Additives
, , oraz
04 paź 2017
O artykule
Data publikacji: 04 paź 2017
Zakres stron: 89 - 96
Otrzymano: 01 mar 2017
Przyjęty: 01 maj 2017
DOI: https://doi.org/10.1515/agriceng-2017-0028
Słowa kluczowe
© 2017 Paweł Sobczak et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Sobczak, Paweł
Department of Engineering and Food Machines, University of Natural Sciences in Lublin
Zawiślak, Kazimierz
Department of Engineering and Food Machines, University of Natural Sciences in Lublin
Mazur, Jacek
Department of Engineering and Food Machines, University of Natural Sciences in Lublin
Panasiewicz, Marian
Department of Engineering and Food Machines, University of Natural Sciences in Lublin