Evaluation of the Improvement Possibilities of Physical Properties of Mineral Fodder Additives
, , et
04 oct. 2017
À propos de cet article
Publié en ligne: 04 oct. 2017
Pages: 89 - 96
Reçu: 01 mars 2017
Accepté: 01 mai 2017
DOI: https://doi.org/10.1515/agriceng-2017-0028
Mots clés
© 2017 Paweł Sobczak et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Sobczak, Paweł
Department of Engineering and Food Machines, University of Natural Sciences in Lublin
Zawiślak, Kazimierz
Department of Engineering and Food Machines, University of Natural Sciences in Lublin
Mazur, Jacek
Department of Engineering and Food Machines, University of Natural Sciences in Lublin
Panasiewicz, Marian
Department of Engineering and Food Machines, University of Natural Sciences in Lublin