Evaluation of the Improvement Possibilities of Physical Properties of Mineral Fodder Additives
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04. Okt. 2017
Über diesen Artikel
Online veröffentlicht: 04. Okt. 2017
Seitenbereich: 89 - 96
Eingereicht: 01. März 2017
Akzeptiert: 01. Mai 2017
DOI: https://doi.org/10.1515/agriceng-2017-0028
Schlüsselwörter
© 2017 Paweł Sobczak et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Sobczak, Paweł
Department of Engineering and Food Machines, University of Natural Sciences in Lublin
Zawiślak, Kazimierz
Department of Engineering and Food Machines, University of Natural Sciences in Lublin
Mazur, Jacek
Department of Engineering and Food Machines, University of Natural Sciences in Lublin
Panasiewicz, Marian
Department of Engineering and Food Machines, University of Natural Sciences in Lublin