Evaluation of the Improvement Possibilities of Physical Properties of Mineral Fodder Additives
, , e
04 ott 2017
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 04 ott 2017
Pagine: 89 - 96
Ricevuto: 01 mar 2017
Accettato: 01 mag 2017
DOI: https://doi.org/10.1515/agriceng-2017-0028
Parole chiave
© 2017 Paweł Sobczak et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Sobczak, Paweł
Department of Engineering and Food Machines, University of Natural Sciences in Lublin
Zawiślak, Kazimierz
Department of Engineering and Food Machines, University of Natural Sciences in Lublin
Mazur, Jacek
Department of Engineering and Food Machines, University of Natural Sciences in Lublin
Panasiewicz, Marian
Department of Engineering and Food Machines, University of Natural Sciences in Lublin