Evaluation of the Improvement Possibilities of Physical Properties of Mineral Fodder Additives
, , y
04 oct 2017
Acerca de este artículo
Publicado en línea: 04 oct 2017
Páginas: 89 - 96
Recibido: 01 mar 2017
Aceptado: 01 may 2017
DOI: https://doi.org/10.1515/agriceng-2017-0028
Palabras clave
© 2017 Paweł Sobczak et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Sobczak, Paweł
Department of Engineering and Food Machines, University of Natural Sciences in Lublin
Zawiślak, Kazimierz
Department of Engineering and Food Machines, University of Natural Sciences in Lublin
Mazur, Jacek
Department of Engineering and Food Machines, University of Natural Sciences in Lublin
Panasiewicz, Marian
Department of Engineering and Food Machines, University of Natural Sciences in Lublin