Evaluation of the Improvement Possibilities of Physical Properties of Mineral Fodder Additives
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Oct 04, 2017
About this article
Published Online: Oct 04, 2017
Page range: 89 - 96
Received: Mar 01, 2017
Accepted: May 01, 2017
DOI: https://doi.org/10.1515/agriceng-2017-0028
Keywords
© 2017 Paweł Sobczak et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Sobczak, Paweł
Department of Engineering and Food Machines, University of Natural Sciences in Lublin
Zawiślak, Kazimierz
Department of Engineering and Food Machines, University of Natural Sciences in Lublin
Mazur, Jacek
Department of Engineering and Food Machines, University of Natural Sciences in Lublin
Panasiewicz, Marian
Department of Engineering and Food Machines, University of Natural Sciences in Lublin