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Acta Universitatis Sapientiae, Alimentaria

Volume 15 (2022): Numero 1 (Dicembre 2022)

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8 Articoli
Accesso libero | 05 gen 2023
Mass transfer rate and osmotic treatment efficiency of peaches
B. Lončar

B. Lončar

Faculty of Technology Novi Sad, University of Novi SadNovi Sad, Serbia
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Lončar, B.
, 
M. Nićetin

M. Nićetin

Faculty of Technology Novi Sad, University of Novi SadNovi Sad, Serbia
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Nićetin, M.
, 
J. Filipović

J. Filipović

Institute of Food Technology, University of Novi SadNovi Sad, Serbia
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Filipović, J.
, 
V. Filipović

V. Filipović

Faculty of Technology Novi Sad, University of Novi SadNovi Sad, Serbia
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Filipović, V.
, 
V. Knežević

V. Knežević

Faculty of Technology Novi Sad, University of Novi SadNovi Sad, Serbia
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Knežević, V.
, 
L. Pezo

L. Pezo

Institute of General and Physical Chemistry, University of BelgradeBelgrade, Serbia
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Pezo, L.
 e 
D. Šuput

D. Šuput

Faculty of Technology Novi Sad, University of Novi SadNovi Sad, Serbia
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Šuput, D.
  
Accesso libero | 05 gen 2023
The combined effect of time and temperature during oven drying on red grape pomace polyphenols, pigments, and antioxidant properties
A. Alibade

A. Alibade

Department of Wine, Vine & Beverage Sciences, University of West AtticaAthens, Greece
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Alibade, A.
, 
S. I. Lalas

S. I. Lalas

Department of Wine, Vine & Beverage Sciences, University of West AtticaAthens, Greece
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Lalas, S. I.
, 
A. Lakka

A. Lakka

Department of Wine, Vine & Beverage Sciences, University of West AtticaAthens, Greece
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Lakka, A.
, 
A. Chatzilazarou

A. Chatzilazarou

Green Processes & Biorefinery Group, Department of Food Science & Nutrition, School of Agricultural Sciences, University of ThessalyGreece
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Chatzilazarou, A.
 e 
D. P. Makris

D. P. Makris

Department of Wine, Vine & Beverage Sciences, University of West AtticaAthens, Greece
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Makris, D. P.
  
Accesso libero | 05 gen 2023
Osmotic dehydration of wild garlic in sucrose–salt solution
M. Nićetin

M. Nićetin

Faculty of Technology Novi Sad, University of Novi SadNovi Sad, Serbia
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Nićetin, M.
, 
V. Filipović

V. Filipović

Faculty of Technology Novi Sad, University of Novi SadNovi Sad, Serbia
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Filipović, V.
, 
J. Filipović

J. Filipović

Institute of Food Technology, University of Novi SadNovi Sad, Serbia
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Filipović, J.
, 
B. Lončar

B. Lončar

Faculty of Technology Novi Sad, University of Novi SadNovi Sad, Serbia
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Lončar, B.
, 
B. Cvetković

B. Cvetković

Institute of Food Technology, University of Novi SadNovi Sad, Serbia
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Cvetković, B.
, 
V. Knežević

V. Knežević

Faculty of Technology Novi Sad, University of Novi SadNovi Sad, Serbia
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Knežević, V.
 e 
D. Šuput

D. Šuput

Faculty of Technology Novi Sad, University of Novi SadNovi Sad, Serbia
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Šuput, D.
  
Accesso libero | 05 gen 2023
Milk powder incorporation in the cereal-based Nepalese indigenous food bhakka and its quality assessment
S. Dahal

S. Dahal

Tribhuvan University, Department of Food Technology, Central Department of Food TechnologyDharan, Nepal
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Dahal, S.
, 
B. K. Rajbanshi

B. K. Rajbanshi

Tribhuvan University, Department of Food Technology, Central Department of Food TechnologyDharan, Nepal
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Rajbanshi, B. K.
, 
G. Bhattarai

G. Bhattarai

Tribhuvan University, Department of Food Technology, Central Department of Food TechnologyDharan, Nepal
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Bhattarai, G.
, 
A. Dangal

A. Dangal

Tribhuvan University, Department of Food TechnologyNepal
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Dangal, A.
, 
P. Timsina

P. Timsina

Tribhuvan University, Department of Food Technology, Central Campus of TechnologyNepal
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Timsina, P.
 e 
A. Bohara

A. Bohara

Rajiv Gandhi University of Health Science, Department of PhysiotherapyIndia
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Bohara, A.
  
Accesso libero | 05 gen 2023
The role of circular economy in food waste management in fulfilling the United Nations’ sustainable development goals
D. Prokic

D. Prokic

EDUCONS University, Faculty of Environmental Protection
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Prokic, D.
, 
J. Stepanov

J. Stepanov

EDUCONS University, Faculty of Environmental Protection
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Stepanov, J.
, 
Lj. Curcic

Lj. Curcic

EDUCONS University, Faculty of Environmental Protection
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Curcic, Lj.
, 
N. Stojic

N. Stojic

EDUCONS University, Faculty of Environmental Protection
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Stojic, N.
 e 
M. Pucarevic

M. Pucarevic

EDUCONS University, Faculty of Environmental Protection
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Pucarevic, M.
  
Accesso libero | 05 gen 2023
The Himalayan ethnic beverage tongba with therapeutic properties in high-altitude illnesses and metabolomic similarities to Japanese sake
S. Majumder

S. Majumder

Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, RajarammohanpurIndia
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Majumder, S.
, 
S. Chakraborty

S. Chakraborty

  • Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, RajarammohanpurIndia
  • Postgraduate Department of Botany, Darjeeling Government CollegeIndia
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Chakraborty, S.
, 
A. Ghosh

A. Ghosh

Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, RajarammohanpurIndia
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Ghosh, A.
 e 
M. Bhattacharya

M. Bhattacharya

Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, RajarammohanpurIndia
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Bhattacharya, M.
  
Accesso libero | 05 gen 2023
The role of selenium in nutrition and the manufacturing of selenium-enriched milk
R. Juhászné Tóth

R. Juhászné Tóth

  • University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen, Hungary
  • University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Doctoral School of Animal HusbandryDebrecen, Hungary
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Tóth, R. Juhászné
, 
D. Kiss

D. Kiss

  • University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen, Hungary
  • University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Doctoral School of Animal HusbandryDebrecen, Hungary
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Kiss, D.
 e 
J. Csapó

J. Csapó

  • University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen, Hungary
  • Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and EngineeringCluj-Napoca, Romania
  • MATE Hungarian University of Agriculture and Life Sciences, Institute of Animal ScienceHungary
Profilo Orcid
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Csapó, J.
  
Accesso libero | 05 gen 2023
Assessment of sodium chloride tolerance and antibiotic resistance of Citrobacter braakii EC-PS1 and Macrococcus caseolyticus Li-PT1 isolated from artisanal cheeses
É. György

É. György

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca,
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György, É.
, 
É. Laslo

É. Laslo

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca,
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Laslo, É.
 e 
K. A. Unguran

K. A. Unguran

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca,
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Unguran, K. A.
  

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Lingua:
Inglese
Frequenza di pubblicazione:
1 volte all'anno
Argomenti della rivista:
Economia e business, Business management, Settori, Agribusiness, industria del cibo, Chimica idustriale, Scienze dell'alimentazione
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