8 Artikel
Uneingeschränkter Zugang | 05. Jan. 2023
Mass transfer rate and osmotic treatment efficiency of peaches
, , , , , und
Uneingeschränkter Zugang | 05. Jan. 2023
The combined effect of time and temperature during oven drying on red grape pomace polyphenols, pigments, and antioxidant properties
, , , und
Uneingeschränkter Zugang | 05. Jan. 2023
Osmotic dehydration of wild garlic in sucrose–salt solution
, , , , , und
Uneingeschränkter Zugang | 05. Jan. 2023
Milk powder incorporation in the cereal-based Nepalese indigenous food bhakka and its quality assessment
, , , , und
Uneingeschränkter Zugang | 05. Jan. 2023
The role of circular economy in food waste management in fulfilling the United Nations’ sustainable development goals
, , , und
Uneingeschränkter Zugang | 05. Jan. 2023
The Himalayan ethnic beverage tongba with therapeutic properties in high-altitude illnesses and metabolomic similarities to Japanese sake
, , und
Uneingeschränkter Zugang | 05. Jan. 2023
The role of selenium in nutrition and the manufacturing of selenium-enriched milk
, und 
Uneingeschränkter Zugang | 05. Jan. 2023
Assessment of sodium chloride tolerance and antibiotic resistance of Citrobacter braakii EC-PS1 and Macrococcus caseolyticus Li-PT1 isolated from artisanal cheeses
, und Suche
Alle Bände und Hefte dieser Zeitschrift
Band 16 (2023)
Band 15 (2022)
Band 14 (2021)
Band 13 (2020)
Band 12 (2019)
Band 11 (2018)
Band 10 (2017)
Band 9 (2016)
Band 8 (2015)