9 Articoli
Accesso libero | 27 nov 2023
Effect of postharvest management on the microbial quality of potato (Solanum tuberosum L.) tubers
, e Accesso libero | 27 nov 2023
Classification of different types of flours available in the Romanian market based on the nutrition content
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Accesso libero | 27 nov 2023
Exploring the effects of comminution level and natural antioxidant incorporation on the quality and oxidative stability of turkey meat system
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Accesso libero | 27 nov 2023
Proximate composition and sensory acceptability of cowpea-based pudding produced from cowpea cultivated using different weed control methods
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Accesso libero | 27 nov 2023
Mineral and anti-nutritional properties of pearl millet and pumpkin leaf flour as affected by fermentation
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Accesso libero | 27 nov 2023
Development and comparative analysis of protein-polyphenol-fibre bars as nutritional supplements suitable for healthy senior consumers
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Volume 16 (2023)
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