10 Articoli
Accesso libero | 28 dic 2016
Evaluation of Agro-Industrial Co-Products as Source of Bioactive Compounds: Fiber, Antioxidants and Prebiotic
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Accesso libero | 28 dic 2016
Optimization the Process of Microencapsulation of Bifidobacterium bifidum BB01 by Box-Behnken Design
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Accesso libero | 28 dic 2016
Effect of Temperature, pH, Enzyme to Substrate Ratio, Substrate Concentration and Time on the Antioxidative Activity of Hydrolysates from Goat Milk Casein by Alcalase
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Accesso libero | 28 dic 2016
Chemical Composition and Antimicrobial Activity of Essential Oils from Black Pepper, Cumin, Coriander and Cardamom Against Some Pathogenic Microorganisms
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Accesso libero | 28 dic 2016
A Study of Food Enterprises’ Awareness and Behaviors for Social Responsibility
Accesso libero | 28 dic 2016
Physicochemical and Rheological Properties of Optimised Cocoyam-Based Composite Flour Comprising Cassava Starch
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Accesso libero | 28 dic 2016
Effects of Sports Nutritional Beverages Containing Glycerinum on the Physical Functions of Bicyclists after Physical Activities
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Accesso libero | 28 dic 2016
Study on Transport Packages Used for Food Freshness Preservation based on ANSYS Thermal Analysis
Accesso libero | 28 dic 2016
Dynamic Mechanism of Population Transfer and its Effect on Food Industries Credit Systems
Accesso libero | 28 dic 2016
Study on the Effect of Asparagus Extracts on Promoting Metabolism of the Body
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Volume 28 (2024)
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