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Acta Universitatis Cibiniensis. Series E: Food Technology

Volume 28 (2024): Numero 2 (Dicembre 2024)

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9 Articoli
Accesso libero | 15 feb 2025
Food Upcycling Strategies Applied by The Listed Companies Involved in The Food Value Chain
Aleksander Buczacki

Aleksander Buczacki

Warsaw University of TechnologyPoland
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Buczacki, Aleksander
, 
Bartlomiej Gladysz

Bartlomiej Gladysz

Warsaw University of TechnologyPoland
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Gladysz, Bartlomiej
 e 
Michal Wisniewski

Michal Wisniewski

Warsaw University of TechnologyPoland
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Wisniewski, Michal
  
Accesso libero | 15 feb 2025
Determination of the Correlation Between Image Parameters and Chemical Properties of Red Sweet Bell Pepper During Fermentation
Ewa Ropelewska

Ewa Ropelewska

Fruit and Vegetable Storage and Processing Department, The National Institute of Horticultural ResearchSkierniewice, Poland
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Ropelewska, Ewa
, 
Justyna Szwejda-Grzybowska

Justyna Szwejda-Grzybowska

Fruit and Vegetable Storage and Processing Department, The National Institute of Horticultural ResearchSkierniewice, Poland
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Szwejda-Grzybowska, Justyna
, 
Anna Wrzodak

Anna Wrzodak

Fruit and Vegetable Storage and Processing Department, The National Institute of Horticultural ResearchSkierniewice, Poland
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Wrzodak, Anna
 e 
Monika Mieszczakowska-Frąc

Monika Mieszczakowska-Frąc

Fruit and Vegetable Storage and Processing Department, The National Institute of Horticultural ResearchSkierniewice, Poland
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Mieszczakowska-Frąc, Monika
  
Accesso libero | 15 feb 2025
Effect of Caffeine and Chlorogenic Acid as Food Additives on the Properties of Sodium Dodecyl Sulfate for Prospective Reducing The Amount of Food Emulsifiers Used
Dobrawa Kwaśniewska

Dobrawa Kwaśniewska

Institute of Quality Science, Department of Technology and Instrumental Analysis, Poznań University of Economics and BusinessPoznań, Poland
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Kwaśniewska, Dobrawa
 e 
Justyna Kiewlicz

Justyna Kiewlicz

Institute of Quality Science, Department of Technology and Instrumental Analysis, Poznań University of Economics and BusinessPoznań, Poland
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Kiewlicz, Justyna
  
Accesso libero | 15 feb 2025
Acorn Flour as A Functional Ingredient: Impacts on Health and Baking Properties in Wheat - Based Products
Fryderyk Sikora

Fryderyk Sikora

Department of Horticulture, West Pomeranian University of Technology SzczecinSzczecin, Poland
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Sikora, Fryderyk
, 
Ireneusz Ochmian

Ireneusz Ochmian

Department of Horticulture, West Pomeranian University of Technology SzczecinSzczecin, Poland
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Ochmian, Ireneusz
 e 
Magdalena Sobolewska

Magdalena Sobolewska

Department of Agroengineering, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology in SzczecinSzczecin, Poland
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Sobolewska, Magdalena
  
Accesso libero | 15 feb 2025
LSTM-Based Discrimination of Date Fruit (Phoenix dactylifera L.) Based on Selected Convolutional Neural Network Features
Younés Noutfia

Younés Noutfia

Fruit and Vegetable Storage and Processing Department, The National Institute of Horticultural ResearchSkierniewice, Poland
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Noutfia, Younés
, 
Kadir Sabanci

Kadir Sabanci

Department of Electrical-Electronic Engineering, Karamanoglu Mehmetbey UniversityKaraman, Turkey
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Sabanci, Kadir
, 
Muhammet Fatih Aslan

Muhammet Fatih Aslan

Department of Electrical-Electronic Engineering, Karamanoglu Mehmetbey UniversityKaraman, Turkey
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Aslan, Muhammet Fatih
 e 
Ewa Ropelewska

Ewa Ropelewska

Fruit and Vegetable Storage and Processing Department, The National Institute of Horticultural ResearchSkierniewice, Poland
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Ropelewska, Ewa
  
Accesso libero | 15 feb 2025
The Influence of Active Compounds of Wood Chips Made from Various Wood Species on the Antioxidant, Physicochemical and Sensory Properties of Apple Brandies
Maryna Liubko

Maryna Liubko

Department of Fermentation Technology and Microbiology, University of Agriculture in KrakowCracow, Poland
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Liubko, Maryna
, 
Aleksandra Duda

Aleksandra Duda

Department of Fermentation Technology and Microbiology, University of Agriculture in KrakowCracow, Poland
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Duda, Aleksandra
 e 
Tomasz Tarko

Tomasz Tarko

Department of Fermentation Technology and Microbiology, University of Agriculture in KrakowCracow, Poland
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Tarko, Tomasz
  
Accesso libero | 15 feb 2025
Impact of Intensive and Semi-Intensive Farming on Histological Features and Culinary Properties of Common Carp (CYPRINUS CARPIO L.) Fillets
Piotr Eljasik

Piotr Eljasik

Department of Meat Science, Faculty of Food Science and Fisheries, West Pomeranian University of TechnologySzczecin, Poland
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Eljasik, Piotr
, 
Małgorzata Sobczak

Małgorzata Sobczak

Department of Meat Science, Faculty of Food Science and Fisheries, West Pomeranian University of TechnologySzczecin, Poland
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Sobczak, Małgorzata
, 
Sławomir Lisiecki

Sławomir Lisiecki

Department of Meat Science, Faculty of Food Science and Fisheries, West Pomeranian University of TechnologySzczecin, Poland
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Lisiecki, Sławomir
, 
Jacek Sadowski

Jacek Sadowski

Department of Aquatic Bioengineering and Aquaculture, Faculty of Food Science and Fisheries, West Pomeranian University of TechnologySzczecin, Poland
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Sadowski, Jacek
 e 
Remigiusz Panicz

Remigiusz Panicz

Department of Meat Science, Faculty of Food Science and Fisheries, West Pomeranian University of TechnologySzczecin, Poland
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Panicz, Remigiusz
  
Accesso libero | 15 feb 2025
PAHs Content in Polish Smoked Meat Prepared with Traditional Method
Karolina Kowalczyk

Karolina Kowalczyk

Rzeszów University of Technology, The Faculty of Management, Department of Computer Engineering in ManagementRzeszów, Poland
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Kowalczyk, Karolina
, 
Krzysztof Tereszkiewicz

Krzysztof Tereszkiewicz

Rzeszów University of Technology, The Faculty of Management, Department of Computer Engineering in ManagementRzeszów, Poland
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Tereszkiewicz, Krzysztof
 e 
Piotr Antos

Piotr Antos

Rzeszów University of Technology, The Faculty of Management, Department of Computer Engineering in ManagementRzeszów, Poland
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Antos, Piotr
  
Accesso libero | 15 feb 2025
The Impact of the Ozonation Process on the Content Of Bioactive Compounds in Zucchini Fruits and the Concentration of Selected Gases During Their Storage
Miłosz Zardzewiały

Miłosz Zardzewiały

Department of Food and Agriculture Production Engineering, University of RzeszowPoland
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Zardzewiały, Miłosz
, 
Oskar Basara

Oskar Basara

  • Department of Food and Agriculture Production Engineering, University of RzeszowPoland
  • Doctoral School of the University of Rzeszów, University of RzeszówPoland
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Basara, Oskar
, 
Justyna Belcar

Justyna Belcar

  • Department of Food and Agriculture Production Engineering, University of RzeszowPoland
  • Doctoral School of the University of Rzeszów, University of RzeszówPoland
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Belcar, Justyna
, 
Maciej Balawejder

Maciej Balawejder

Department of Chemistry and Food Toxicology, University of RzeszowPoland
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Balawejder, Maciej
 e 
Józef Gorzelany

Józef Gorzelany

Department of Food and Agriculture Production Engineering, University of RzeszowPoland
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Gorzelany, Józef
  

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Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Chimica idustriale, Chimica industriale, altro, Scienze dell'alimentazione
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