13 Articoli
Accesso libero | 24 dic 2020
Impact of Ozonation Process on the Content of Bioactive Compounds with Antioxidant Properties in Scots Pine (Pinus sylvestris L.) Shoots as Well as Yield and Composition of Essential Oils
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Accesso libero | 24 dic 2020
Utilization of Ozone for the Improvement of Mentha piperita L. Quality by Reduction of Microbial Load and Impact of the Process on the Herb Properties
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Accesso libero | 24 dic 2020
Exploring in Vitro Antioxidant Activity and Physicochemical Properties of Selected Under-Exploited Tropical Fruits
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Accesso libero | 24 dic 2020
Changes in the Quality of Old Apple Cultivars After Freeze-Drying
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Optimization of Peroxidase Activity of Turnip (Brassica rapa ) Using Response Surface Methodology
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Accesso libero | 24 dic 2020
Nutritional, Antinutritional and Phenolic Properties of Lima Bean (Phaseolus lunatus ) Accessions: Underutilized Legume in Ethiopia
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Accesso libero | 24 dic 2020
Biscuits from Fermented Roasted Buckwheat Flour - Phenolics Profile and Bioaccessible Angiotensin Converting Enzyme Inhibitory Activity
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Accesso libero | 24 dic 2020
Nutritional Properties of Sakada Produced from Blends of Cassava and African Yam Bean Flours
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Accesso libero | 24 dic 2020
The Use of Non-Saccharomyces Yeast and Enzymes in Beer Production
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Accesso libero | 24 dic 2020
Mathematical Modelling and Numerical Simulation of Mass Transfer During Deep-Fat Frying of Plantain (Musa paradisiacal AAB) Chips (ipekere )
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Accesso libero | 24 dic 2020
Mathematical Modelling of the Mechanical Properties of Four Varieties of Brine Pickles Using Neural Networks
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Characteristics of Technological Properties of Grain and Flour from Ancient Varieties of Wheat (Einkorn, Emmer and Spelt)
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Accesso libero | 24 dic 2020
Effect of Tytanit® on the Physiological Activity of Wild Strawberry (Fragaria vesca L.) Grown in Salinity Conditions
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