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Acta Universitatis Cibiniensis. Series E: Food Technology

Volume 21 (2017): Numero 1 (Giugno 2017)

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8 Articoli
Accesso libero | 26 ago 2017
Optimization of Culture Medium for Lactobacillus bulgaricus using Box-Behnken Design
Bowen Zhang

Bowen Zhang

School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, China
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Zhang, Bowen
, 
Guowei Shu

Guowei Shu

School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, China
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Shu, Guowei
, 
Chunju Bao

Chunju Bao

School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, China
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Bao, Chunju
, 
Jili Cao

Jili Cao

Xi’an Oriental Dairy Co., Ltd.Xi’an, China
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Cao, Jili
 e 
Yuan Tan

Yuan Tan

Xi’an Oriental Dairy Co., Ltd.Xi’an, China
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Tan, Yuan
  
Accesso libero | 26 ago 2017
Optimization of Conditions for Obtaining Alginate/Olive Oil Capsules for Application in Dairy Industry
Magalie Poirieux

Magalie Poirieux

IUT Lyon 1France
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Poirieux, Magalie
, 
Georgi Kostov

Georgi Kostov

Department “Technology of wine and brewing”, University of Food Technologies – PlovdivPlovdiv, Bulgaria
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Kostov, Georgi
, 
Rositsa Denkova

Rositsa Denkova

Department “Biochemistry and molecular biology”, University of Food Technologies – PlovdivPlovdiv, Bulgaria
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Denkova, Rositsa
, 
Vesela Shopska

Vesela Shopska

Department “Technology of wine and brewing”, University of Food Technologies – PlovdivPlovdiv, Bulgaria
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Shopska, Vesela
, 
Mihaela Ivanova

Mihaela Ivanova

Department “Technology of milk and dairy products”, University of Food Technologies – PlovdivPlovdiv, Bulgaria
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Ivanova, Mihaela
, 
Tatyana Balabanova

Tatyana Balabanova

Department “Technology of milk and dairy products”, University of Food Technologies – PlovdivPlovdiv, Bulgaria
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Balabanova, Tatyana
 e 
Radka Vlaseva

Radka Vlaseva

Department “Technology of milk and dairy products”, University of Food Technologies – PlovdivPlovdiv, Bulgaria
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Vlaseva, Radka
  
Accesso libero | 26 ago 2017
Effect of Microencapsulation on Survival and Stability of Bifidobacterium bifidum BB01 Exposed to Simulated Gastrointestinal Conditions and in Different Food Matrices
He Chen

He Chen

School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, China
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Chen, He
, 
Donglin Ma

Donglin Ma

School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, China
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Ma, Donglin
, 
Yichao Li

Yichao Li

Shaanxi Heshi Dairy Co. Ltd.Baoji, China
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Li, Yichao
, 
Yu Liu

Yu Liu

Shaanxi Heshi Dairy Co. Ltd.Baoji, China
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Liu, Yu
 e 
Ye Wang

Ye Wang

School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, China
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Wang, Ye
  
Accesso libero | 26 ago 2017
Effect of Fe3O4 and TiO2 Nanoparticles on Catalase Activity and β-Carotene Content at Pigmented Yeast Strain Rhodotorula gracilis
Agafia Usatîi

Agafia Usatîi

Institute of Microbiology and Biotechnology of Academy of Sciences of MoldovaChişinău, Moldova (Republic of)
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Usatîi, Agafia
, 
Alina Beșliu

Alina Beșliu

Institute of Microbiology and Biotechnology of Academy of Sciences of MoldovaChişinău, Moldova (Republic of)
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Beșliu, Alina
 e 
Nadejda Efremova

Nadejda Efremova

Institute of Microbiology and Biotechnology of Academy of Sciences of MoldovaChişinău, Moldova (Republic of)
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Efremova, Nadejda
  
Accesso libero | 26 ago 2017
Effect of Duration and Drying Temperature on Characteristics of Dried Tomato (Lycopersicon esculentum L.) Cochoro Variety
Mawardii Yusufe

Mawardii Yusufe

Department of Postharvest Management, College of Agriculture and Veterinary Medicine, Jimma UniversityEthiopia
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Yusufe, Mawardii
, 
Ali Mohammed

Ali Mohammed

Department of Postharvest Management, College of Agriculture and Veterinary Medicine, Jimma UniversityEthiopia
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Mohammed, Ali
 e 
Neela Satheesh

Neela Satheesh

Department of Postharvest Management, College of Agriculture and Veterinary Medicine, Jimma UniversityEthiopia
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Satheesh, Neela
  
Accesso libero | 26 ago 2017
Enzymolysis Technology Optimization for Production of Antioxidant Peptides from Goat Milk Casein
Guowei Shu

Guowei Shu

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Shu, Guowei
, 
Zhuo Wang

Zhuo Wang

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Wang, Zhuo
, 
Li Chen

Li Chen

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Chen, Li
, 
Qian Zhang

Qian Zhang

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Zhang, Qian
 e 
Ni Xin

Ni Xin

Xi’an Baiyue Gaot Milk Corp., Ltd.Xi’an, China
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Xin, Ni
  
Accesso libero | 26 ago 2017
Development of Texturized Vegetable Protein from Lima Bean (Phaseolus lunatus) and African Oil Bean Seed [Pentaclethrama crophylla (Benth)]: Optimization Approach
Gibson. L. Arueya

Gibson. L. Arueya

Department of Food Technology, Faculty of Technology, University of IbadanNigeria
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Arueya, Gibson. L.
, 
Bamidele. S. Owosen

Bamidele. S. Owosen

Department of Food Technology, Faculty of Technology, University of IbadanNigeria
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Owosen, Bamidele. S.
 e 
Kazeem. K. Olatoye

Kazeem. K. Olatoye

Department of Food Science and Technology, College of Agriculture, Kwara State UniversityIlorin, Nigeria
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Olatoye, Kazeem. K.
  
Accesso libero | 26 ago 2017
Study on The Industrial Cluster of Tropical Bananas Based on Gem Model
Qiong Yang

Qiong Yang

Hunan Vocational College of Science and TechnologyChangsha, China
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Yang, Qiong
  

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Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Chimica idustriale, Chimica industriale, altro, Scienze dell'alimentazione
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