7 Articoli
Accesso libero | 22 dic 2015
Quality Parameters Of Wheat Bread Enriched With Pumpkin (Cucurbita Moschata ) By-Products
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Accesso libero | 22 dic 2015
New Methods Of Plant Selection For Food Aroma Recovery Aided By Oxidation Processes
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Accesso libero | 22 dic 2015
Optimization Of Freeze-Dried Starter For Yogurt By Full Factorial Experimental Design
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Accesso libero | 22 dic 2015
Effect Of Five Proteases Including Alcalase, Flavourzyme, Papain, Proteinase K And Trypsin On Antioxidative Activities Of Casein Hydrolysate From Goat Milk
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Accesso libero | 22 dic 2015
Antimicrobial Effects Of The Ethanolic Extracts And Essential Oils Of Tanacetum Vulgare L From Romania
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Volume 28 (2024)
Volume 27 (2023)
Volume 26 (2022)
Volume 25 (2021)
Volume 24 (2020)
Volume 23 (2019)
Volume 22 (2018)
Volume 21 (2017)
Volume 20 (2016)
Volume 19 (2015)
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