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Yield parameters, antioxidant activity, polyphenol and total soluble solids content of beetroot cultivars with different flesh colours

Miroslav Šlosár

Miroslav Šlosár

Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in NitraNitra, Slovak Republic
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Šlosár, Miroslav
, 
Tomáš Kopta

Tomáš Kopta

Department of Vegetable Growing and Floriculture, Faculty of Horticulture, Mendel University in BrnoCzech Republic
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Kopta, Tomáš
, 
Ondrej Hegedűs

Ondrej Hegedűs

Department of Chemistry, Faculty of Education, Janos Selye University in KomárnoKomárno, Slovak Republic
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Hegedűs, Ondrej
, 
Alžbeta Hegedűsová

Alžbeta Hegedűsová

Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in NitraNitra, Slovak Republic
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Hegedűsová, Alžbeta
, 
Ivana Mezeyová

Ivana Mezeyová

Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in NitraNitra, Slovak Republic
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Mezeyová, Ivana
, 
Mária Timoracká

Mária Timoracká

Department of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in NitraNitra, Slovak Republic
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Timoracká, Mária
 e 
Ján Mezey

Ján Mezey

Department of Fruit Growing, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in NitraNitra, Slovak Republic
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Mezey, Ján
  
31 dic 2020
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Categoria dell'articolo: Research Article
Pubblicato online: 31 dic 2020
Pagine: 351 - 362
Ricevuto: 31 ago 2020
Accettato: 17 nov 2020
DOI: https://doi.org/10.2478/fhort-2020-0030
Parole chiave
© 2020 Miroslav Šlosár et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Scienze biologiche, Botanica, Zoologia, Ecologia, Scienze della vita, altro
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