Yield parameters, antioxidant activity, polyphenol and total soluble solids content of beetroot cultivars with different flesh colours
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31 dic 2020
INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: Research Article
Pubblicato online: 31 dic 2020
Pagine: 351 - 362
Ricevuto: 31 ago 2020
Accettato: 17 nov 2020
DOI: https://doi.org/10.2478/fhort-2020-0030
Parole chiave
© 2020 Miroslav Šlosár et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Šlosár, Miroslav
Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in NitraNitra, Slovak Republic
Kopta, Tomáš
Department of Vegetable Growing and Floriculture, Faculty of Horticulture, Mendel University in BrnoCzech Republic
Hegedűs, Ondrej
Department of Chemistry, Faculty of Education, Janos Selye University in KomárnoKomárno, Slovak Republic
Hegedűsová, Alžbeta
Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in NitraNitra, Slovak Republic
Mezeyová, Ivana
Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in NitraNitra, Slovak Republic
Timoracká, Mária
Department of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in NitraNitra, Slovak Republic
Mezey, Ján
Department of Fruit Growing, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in NitraNitra, Slovak Republic