<abstract xmlns="http://www.w3.org/1999/xhtml">This study aimed to evaluate yield parameters, antioxidant activity (AOA), total polyphenol content (TPC) and total soluble solids (TSS) in beetroot cultivars with different flesh colours. Field experiments were established at the Slovak University of Agriculture in Nitra in 2016 and 2017. Within the study, 16 beetroot cultivars were tested, including 11 red-fleshed (‘Boltardy’, ‘Boro’ F1, ‘Crosby Egyptian’, ‘Cylindra’, ‘Detroit Globe’, ‘Detroit 2’, ‘Egyptian Turnip Rooted’, ‘Opolski’, ‘Pablo’ F1, ‘Renova’ and ‘Taunus’ F1), 2 yellow-fleshed (‘Boldor’ F1 and ‘Golden’), 2 white-flesh cultivars (‘Albino’ and ‘White Detroit’) and 1 red-white fleshed cultivar (‘Chioggia’). All beetroot cultivars with red flesh colour showed higher AOA and TPC than different-coloured beetroot cultivars. The highest root yield was found in the white-fleshed beetroot cultivar ‘Albino’ (37.80–41.91 t · ha−1). The highest root weight was found in the white-fleshed beetroot cultivar ‘White Detroit’ (362.4–412.1 g). The highest AOA (819.19–972.50 mg TEAC · kg−1 d.w.) and TPC (2,387.70–2,731.00 mg · kg−1 d.w.) were found in the red-fleshed beetroot cultivar ‘Pablo’ F1. Different-coloured cultivars of beetroot were characterised by a lower content of TSS (6.4–8.8 ºBRIX) than cultivars with typical, red flesh colour (7.8–10.8 ºBRIX). Results clearly indicate that cultivar, or flesh colour, is showed as a significant factor influencing the quality of beetroot. Knowing of yield potential and quality of beetroot cultivars is important for growers as well as consumers. Results of this study indicate that white-fleshed cultivars of beetroot are characterised by high yield potential but lower quality, including lower AOA, TPC and TSS.</abstract>

This study aimed to evaluate yield parameters, antioxidant activity (AOA), total polyphenol content (TPC) and total soluble solids (TSS) in beetroot cultivars with different flesh colours. Field experiments were established at the Slovak University of Agriculture in Nitra in 2016 and 2017. Within the study, 16 beetroot cultivars were tested, including 11 red-fleshed (‘Boltardy’, ‘Boro’ F1, ‘Crosby Egyptian’, ‘Cylindra’, ‘Detroit Globe’, ‘Detroit 2’, ‘Egyptian Turnip Rooted’, ‘Opolski’, ‘Pablo’ F1, ‘Renova’ and ‘Taunus’ F1), 2 yellow-fleshed (‘Boldor’ F1 and ‘Golden’), 2 white-flesh cultivars (‘Albino’ and ‘White Detroit’) and 1 red-white fleshed cultivar (‘Chioggia’). All beetroot cultivars with red flesh colour showed higher AOA and TPC than different-coloured beetroot cultivars. The highest root yield was found in the white-fleshed beetroot cultivar ‘Albino’ (37.80–41.91 t · ha−1). The highest root weight was found in the white-fleshed beetroot cultivar ‘White Detroit’ (362.4–412.1 g). The highest AOA (819.19–972.50 mg TEAC · kg−1 d.w.) and TPC (2,387.70–2,731.00 mg · kg−1 d.w.) were found in the red-fleshed beetroot cultivar ‘Pablo’ F1. Different-coloured cultivars of beetroot were characterised by a lower content of TSS (6.4–8.8 ºBRIX) than cultivars with typical, red flesh colour (7.8–10.8 ºBRIX). Results clearly indicate that cultivar, or flesh colour, is showed as a significant factor influencing the quality of beetroot. Knowing of yield potential and quality of beetroot cultivars is important for growers as well as consumers. Results of this study indicate that white-fleshed cultivars of beetroot are characterised by high yield potential but lower quality, including lower AOA, TPC and TSS.

Yield parameters, antioxidant activity, polyphenol and total soluble solids content of beetroot cultivars with different flesh colours

Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering

Slovak University of Agriculture in Nitra

Department of Vegetable Growing and Floriculture, Faculty of Horticulture

Department of Chemistry, Faculty of Education

Department of Chemistry, Faculty of Biotechnology and Food Sciences

Department of Fruit Growing, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering

Folia Horticulturae

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

This study aimed to evaluate yield parameters, antioxidant activity (AOA), total polyphenol content (TPC) and total soluble solids (TSS) in beetroot cultivars...

Yield parameters, antioxidant activity, polyphenol and total soluble solids content of beetroot cultivars with different flesh colours

Article Category: Research Article

Online veröffentlicht: 31. Dez. 2020

Seitenbereich: 351 - 362

Eingereicht: 31. Aug. 2020

Akzeptiert: 17. Nov. 2020

DOI: https://doi.org/10.2478/fhort-2020-0030

Schlüsselwörter
antioxidant activity, beetroot, cultivar, polyphenols, total soluble solids, yield

© 2020 Miroslav Šlosár et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Yield parameters, antioxidant activity, polyphenol and total soluble solids content of beetroot cultivars with different flesh colours

Article Category: Research Article

Online veröffentlicht: 31. Dez. 2020

Seitenbereich: 351 - 362

Eingereicht: 31. Aug. 2020

Akzeptiert: 17. Nov. 2020

DOI: https://doi.org/10.2478/fhort-2020-0030

Schlüsselwörterantioxidant activity, beetroot, cultivar, polyphenols, total soluble solids, yield

© 2020 Miroslav Šlosár et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Schlüsselwörter
antioxidant activity, beetroot, cultivar, polyphenols, total soluble solids, yield