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Yield parameters, antioxidant activity, polyphenol and total soluble solids content of beetroot cultivars with different flesh colours

Miroslav Šlosár

Miroslav Šlosár

Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in NitraNitra, Slovak Republic
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Šlosár, Miroslav
, 
Tomáš Kopta

Tomáš Kopta

Department of Vegetable Growing and Floriculture, Faculty of Horticulture, Mendel University in BrnoCzech Republic
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Kopta, Tomáš
, 
Ondrej Hegedűs

Ondrej Hegedűs

Department of Chemistry, Faculty of Education, Janos Selye University in KomárnoKomárno, Slovak Republic
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Hegedűs, Ondrej
, 
Alžbeta Hegedűsová

Alžbeta Hegedűsová

Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in NitraNitra, Slovak Republic
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Hegedűsová, Alžbeta
, 
Ivana Mezeyová

Ivana Mezeyová

Department of Vegetable Production, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in NitraNitra, Slovak Republic
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Mezeyová, Ivana
, 
Mária Timoracká

Mária Timoracká

Department of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in NitraNitra, Slovak Republic
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Timoracká, Mária
 and 
Ján Mezey

Ján Mezey

Department of Fruit Growing, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in NitraNitra, Slovak Republic
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Mezey, Ján
  
Dec 31, 2020
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Article Category: Research Article
Published Online: Dec 31, 2020
Page range: 351 - 362
Received: Aug 31, 2020
Accepted: Nov 17, 2020
DOI: https://doi.org/10.2478/fhort-2020-0030
Keywords
© 2020 Miroslav Šlosár et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Zoology, Ecology, Life Sciences, other
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