
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 67 (2013): Issue 4-5 (November 2013)
26 Articles
Effects of Energy and Macronutrient Intake on Cognitive Function Through the Lifespan
Feeding Infants with Cow’S Milk and Soy Allergy: Social and Economic Aspects of Efficacy
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Nutrition-Related Diseases in the Medicines Reimbursement System of Latvia
Monitoring of Eating Habits and Physical Activity Levels as a Basis for a new Noncommunicable Disease Prevention Programme in the Republic of Macedonia
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Content of Alkylresorcinols in Cereals Grown in Latvia Determined by High Performance Liquid Chromatography with UV
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Characterisation of Physical and Biochemical Traits of Hulless Spring Barley Grain in the Latvian Breeding Programme
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Investigation of the oil and Meal of Japanese Quince (Chaenomeles Japonica) Seeds
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Changes of Physically-Chemical Parameters of 'Nante' Carrot Hybrids During Storage in Traditional Conditions
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Determination of Oxalate and Some Inorganic Anions in Green and Black Tea
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Determination of Bioactive Compounds and Mineral Substances in Latvian Birch and Maple Saps
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Consumption of the Whole-Grain Rye Bread and Progression of Prostate Cancer
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Volume 79 (2025)