Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.'s Cover Image
Open Access

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.

Volume 67 (2013): Issue 4-5 (November 2013)

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26 Articles
Open Access | Dec 01, 2013
Healthy Alternatives of the Mediterranean Diet in Latvia
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Open Access | Dec 01, 2013
Overview of Linseed Production in Bosnia and Herzegovina
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Open Access | Dec 01, 2013
Health Promoting Chemical Components of Orange Juice
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Open Access | Dec 01, 2013
Microbiological Risk Analysis in Catering Establishments
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Open Access | Dec 01, 2013
Eating Habits of Children and Adolescents with Epilepsy in Latvia
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Open Access | Dec 01, 2013
Dietary Behaviour in Students with Different Body Fat Percent
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Open Access | Dec 01, 2013
Nutritional Supplements in Optimal Human Nutrition
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Open Access | Dec 01, 2013
Nutrition Value of Wild Animal Meat
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Open Access | Dec 01, 2013
Nutritional Benefits of Bifidobacterium Lactis in Dairy Products
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Open Access | Dec 01, 2013
Salt and Bread: Latvia’S Experience
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Open Access | Dec 01, 2013
Selenium Effect on Rye Malt Quality
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Open Access | Dec 01, 2013
Investigation of the oil and Meal of Japanese Quince (Chaenomeles Japonica) Seeds
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Open Access | Dec 01, 2013
Content of Phenolic Compounds in Various Sea Buckthorn Parts
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Open Access | Dec 01, 2013
Evaluation of Rowanberry and Rowanberry-Pumpkin Sauces
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Open Access | Dec 01, 2013
Determination of Oxalate and Some Inorganic Anions in Green and Black Tea
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Open Access | Dec 01, 2013
Antioxidant Characteristics of Latvian Herbal Tea Types
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Open Access | Dec 01, 2013
Determination of Bioactive Compounds and Mineral Substances in Latvian Birch and Maple Saps
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Open Access | Dec 01, 2013
Consumer Attitude and Sensory Evaluation of Marshmallow
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Open Access | Dec 01, 2013
Consumption of the Whole-Grain Rye Bread and Progression of Prostate Cancer
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Language:
English
Publication timeframe:
6 times per year
Journal Subjects:
General Interest, Mathematics, General Mathematics