Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 69 (2015): Issue 4 (September 2015)
8 Articles
Open Access | Oct 06, 2015
Macro-Elements and Trace Elements in Cereal Grains Cultivated in Latvia
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Open Access | Oct 06, 2015
Grain Composition and Functional Ingredients of Barley Varieties Created in Latvia
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Open Access | Oct 06, 2015
Genetic and Environmental Variation of Barley Characteristics and the Potential of Local Origin Genotypes for Food Production
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Open Access | Oct 06, 2015
Protein, Amino Acid and Gluten Content in Oat (Avena Sativa L.) Grown in Latvia
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Open Access | Oct 06, 2015
Influence of Nitrogen Application Rate and Meteorological Conditions on β-Glucan Content in Naked and Husked Oat Grain
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Open Access | Oct 06, 2015
Application of Hplc-Pda Method Using Two Different Extraction Procedures for the Determination of Alkylresorcinols in Cereals
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Open Access | Oct 06, 2015
I. V. Michurin’S Work on Expansion of the Plant Horticulture Assortment and Improvement of Food Quality
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