Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.'s Cover Image
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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.

Volume 76 (2022): Issue 1 (February 2022)

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25 Articles
Open Access | Mar 03, 2022
Impact of Long-Fermented Sourdough on the Technological and Prebiotical Properties of Rye Bread
Rūta Mūrniece

Rūta Mūrniece

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Mūrniece, Rūta
 and 
Dace Kļava

Dace Kļava

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Kļava, Dace
  
Open Access | Mar 03, 2022
Baseline Laboratory Parameters for Assessment of Iron Deficiency in Patients with Inflammatory Bowel Diseases
Vanda Sargautiene

Vanda Sargautiene

  • Faculty of Medicine, University of LatviaRīga, Latvia
  • E. Gulbis LaboratoryRīga, Latvia
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Sargautiene, Vanda
, 
Alevtina Leice

Alevtina Leice

Pauls Stradiņš Medical College, University of LatviaLV-2010, Latvia
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Leice, Alevtina
 and 
Didzis Gavars

Didzis Gavars

E. Gulbis LaboratoryRīga, Latvia
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Gavars, Didzis
  
Open Access | Mar 03, 2022
Body Muscle Mass Metabolic Data Analysis in Association with Crohn’s Disease Activity
Polina Zaļizko

Polina Zaļizko

  • Pauls Stradiņš Clinical University HospitalRīga, Latvia
  • Faculty of Medicine, University of LatviaRīga, Latvia
  • Faculty of Medicine, Rīga Stradiņš UniversityRīga, Latvia
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Zaļizko, Polina
, 
Monta Urbāne

Monta Urbāne

  • Pauls Stradiņš Clinical University HospitalRīga, Latvia
  • Faculty of Medicine, Rīga Stradiņš UniversityRīga, Latvia
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Urbāne, Monta
, 
Terēze Hermīne Roshofa

Terēze Hermīne Roshofa

Faculty of Medicine, Rīga Stradiņš UniversityRīga, Latvia
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Roshofa, Terēze Hermīne
, 
Viktorija Mokricka

Viktorija Mokricka

  • Pauls Stradiņš Clinical University HospitalRīga, Latvia
  • Faculty of Medicine, University of LatviaRīga, Latvia
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Mokricka, Viktorija
, 
Laila Meija

Laila Meija

  • Pauls Stradiņš Clinical University HospitalRīga, Latvia
  • Faculty of Medicine, Rīga Stradiņš UniversityRīga, Latvia
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Meija, Laila
, 
Edgars Bodnieks

Edgars Bodnieks

  • Pauls Stradiņš Clinical University HospitalRīga, Latvia
  • Faculty of Medicine, Rīga Stradiņš UniversityRīga, Latvia
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Bodnieks, Edgars
 and 
Aldis Puķītis

Aldis Puķītis

  • Pauls Stradiņš Clinical University HospitalRīga, Latvia
  • Faculty of Medicine, University of LatviaRīga, Latvia
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Puķītis, Aldis
  
Open Access | Mar 03, 2022
Nutritional Composition of Plant-Based Texture: Modified Foods for Dysphagia Patients
Solvita Kampuse

Solvita Kampuse

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Kampuse, Solvita
, 
Liene Ozola

Liene Ozola

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Ozola, Liene
, 
Zanda Krūma

Zanda Krūma

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Krūma, Zanda
, 
Dace Kļava

Dace Kļava

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Kļava, Dace
, 
Ruta Galoburda

Ruta Galoburda

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Galoburda, Ruta
, 
Evita Straumīte

Evita Straumīte

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Straumīte, Evita
 and 
Inese Siksna

Inese Siksna

Institute of Food Safety, Animal Health and Environment “BIOR”Rīga, Latvia
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Siksna, Inese
  
Open Access | Mar 03, 2022
Changes in Health Behaviour and Emotional Well-Being of Pregnant Women During the COVID-19 Pandemic in Latvia
Roberta Rezgale

Roberta Rezgale

Rīga Stradiņš UniversityRīga, Latvia
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Rezgale, Roberta
, 
Vinita Cauce

Vinita Cauce

Rīga Stradiņš UniversityRīga, Latvia
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Cauce, Vinita
, 
Violeta Bule

Violeta Bule

  • Rīga Stradiņš UniversityRīga, Latvia
  • Rīga East Clinical University HospitalRīga, Latvia
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Bule, Violeta
, 
Anna Piskurjova

Anna Piskurjova

Rīga Stradiņš UniversityRīga, Latvia
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Piskurjova, Anna
 and 
Laila Meija

Laila Meija

  • Rīga Stradiņš UniversityRīga, Latvia
  • Pauls Stradiņš Clinical University HospitalRīga, Latvia
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Meija, Laila
  
Open Access | Mar 03, 2022
Socioeconomic Factors and Changes in Food Choice and Availability During COVID-19 Restrictions in Latvia
Ieva Pitkēviča

Ieva Pitkēviča

Rīga Stradiņš UniversityRīga, Latvia
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Pitkēviča, Ieva
, 
Elizabete Pumpure

Elizabete Pumpure

Rīga Stradiņš UniversityRīga, Latvia
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Pumpure, Elizabete
, 
Marta Laura Graviņa

Marta Laura Graviņa

Rīga Stradiņš UniversityRīga, Latvia
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Graviņa, Marta Laura
, 
Darja Mihailova

Darja Mihailova

Rīga Stradiņš UniversityRīga, Latvia
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Mihailova, Darja
, 
Ieva Briedīte

Ieva Briedīte

Rīga Stradiņš UniversityRīga, Latvia
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Briedīte, Ieva
, 
Dace Rezeberga

Dace Rezeberga

Rīga Stradiņš UniversityRīga, Latvia
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Rezeberga, Dace
, 
Ināra Kantāne

Ināra Kantāne

Rīga Stradiņš UniversityRīga, Latvia
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Kantāne, Ināra
, 
Anda Ķīvīte-Urtāne

Anda Ķīvīte-Urtāne

Rīga Stradiņš UniversityRīga, Latvia
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Ķīvīte-Urtāne, Anda
 and 
Gunta Lazdāne

Gunta Lazdāne

Rīga Stradiņš UniversityRīga, Latvia
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Lazdāne, Gunta
  
Open Access | Mar 03, 2022
Early Eating Habits in Infants and Their Association with Iron Metabolism
Inga Elksne

Inga Elksne

  • Faculty of Medicine, Rīga Stradiņš UniversityRīga, Latvia
  • Institute of Food Safety, Animal Health, and Environment “BIOR”Rīga, Latvia
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Elksne, Inga
, 
Ieva Strēle

Ieva Strēle

Faculty of Public Health and Social Welfare, Rīga Stradiņš UniversityRīga, Latvia
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Strēle, Ieva
, 
Inese Siksna

Inese Siksna

  • Faculty of Medicine, Rīga Stradiņš UniversityRīga, Latvia
  • Institute of Food Safety, Animal Health, and Environment “BIOR”Rīga, Latvia
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Siksna, Inese
 and 
Dace Gardovska

Dace Gardovska

  • Faculty of Pediatrics, Rīga Stradiņš UniversityLatvia
  • Children’s Clinical University HospitalRīga, Latvia
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Gardovska, Dace
  
Open Access | Mar 03, 2022
Daily Time-Restricted Feeding And Alternative Day Fasting For Weight Management: Comparative Analysis
Zane Lukstiņa

Zane Lukstiņa

Faculty of Biology, University of LatviaRīga, Latvia
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Lukstiņa, Zane
, 
Bogdans Bodžs

Bogdans Bodžs

Faculty of Biology, University of LatviaRīga, Latvia
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Bodžs, Bogdans
 and 
Līga Ozoliņa-Moll

Līga Ozoliņa-Moll

Faculty of Biology, University of LatviaRīga, Latvia
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Ozoliņa-Moll, Līga
  
Open Access | Mar 03, 2022
Polyprenol Liposomes Improve the Efficiency of Oxygen Usage in Well-Trained Amateur Athletes
Laila Ušacka

Laila Ušacka

Faculty of Medicine, University of LatviaRīga, Latvia
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Ušacka, Laila
, 
Līga Plakane

Līga Plakane

Faculty of Biology, University of LatviaRīga, Latvia
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Plakane, Līga
, 
Ilona Vanaga

Ilona Vanaga

  • Faculty of Medicine, University of LatviaRīga, Latvia
  • SIA “Silv EXPO”Rīga, Latvia
  • Rīga East University HospitalRīga, Latvia
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Vanaga, Ilona
, 
Kārlis Klētnieks

Kārlis Klētnieks

Rīga Stradiņš UniversityRīga, Latvia
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Klētnieks, Kārlis
, 
Baiba Jansone

Baiba Jansone

Faculty of Medicine, University of LatviaRīga, Latvia
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Jansone, Baiba
, 
Ruta Muceniece

Ruta Muceniece

Faculty of Medicine, University of LatviaRīga, Latvia
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Muceniece, Ruta
, 
Uģis Klētnieks

Uģis Klētnieks

Rīga Stradiņš UniversityRīga, Latvia
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Klētnieks, Uģis
 and 
Leonora Pahirko

Leonora Pahirko

Faculty of Physics, Mathematics and Optometry, University of LatviaRīga, Latvia
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Pahirko, Leonora
  
Open Access | Mar 03, 2022
Effect of Biodegradable Packaging on the Shelf-Life of Pasteurised Whole Egg Mass
Vjaceslavs Kočetkovs

Vjaceslavs Kočetkovs

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Kočetkovs, Vjaceslavs
 and 
Sandra Muižniece-Brasava

Sandra Muižniece-Brasava

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Muižniece-Brasava, Sandra
  
Open Access | Mar 03, 2022
Effect of Pre-Treatment on the Quality of Smoked Baltic Sprats
Santa Pūķe

Santa Pūķe

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Pūķe, Santa
, 
Ruta Galoburda

Ruta Galoburda

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Galoburda, Ruta
 and 
Evita Straumīte

Evita Straumīte

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Straumīte, Evita
  
Open Access | Mar 03, 2022
Concentration of Bioactive and Mineral Compounds in Enteral Tube Feed Products Made of Plant-Based Ingredients
Liene Ozola

Liene Ozola

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLV-3004, Latvia
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Ozola, Liene
 and 
Solvita Kampuse

Solvita Kampuse

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLV-3004, Latvia
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Kampuse, Solvita
  
Open Access | Mar 03, 2022
Effect of Storage Conditions on Biologically Active Compounds in Purple-Fleshed Potatoes
Reinis Zariņš

Reinis Zariņš

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Zariņš, Reinis
, 
Zanda Krūma

Zanda Krūma

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Krūma, Zanda
 and 
Ilze Skrabule

Ilze Skrabule

Institute of Agricultural Resources and Economics, 2 Zinātnes Str., Priekuļi, Priekuļi Parish, Cēsis MunicipalityLatvia
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Skrabule, Ilze
  
Open Access | Mar 03, 2022
Quality of Different Coloured Tomatoes Depending on the Growing Season
Māra Dūma

Māra Dūma

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Dūma, Māra
, 
Ina Alsiņa

Ina Alsiņa

Institute of Plant and Soil Sciences, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Alsiņa, Ina
, 
Laila Dubova

Laila Dubova

Institute of Plant and Soil Sciences, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Dubova, Laila
, 
Diāna Gavare

Diāna Gavare

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Gavare, Diāna
 and 
Ieva Erdberga

Ieva Erdberga

Institute of Plant and Soil Sciences, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Erdberga, Ieva
  
Open Access | Mar 03, 2022
Quality Parameters of Horizontally Spray-Dried Fermented Cabbage Juice
Liene Jansone

Liene Jansone

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Jansone, Liene
, 
Solvita Kampuse

Solvita Kampuse

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Kampuse, Solvita
, 
Zanda Krūma

Zanda Krūma

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Krūma, Zanda
 and 
Ivo Līdums

Ivo Līdums

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Līdums, Ivo
  
Open Access | Mar 03, 2022
Changes in Phenolic Profile and Antioxidant Activity of Horseradish Roots During Freezing and Frozen Storage
Lolita Tomsone

Lolita Tomsone

Department of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Tomsone, Lolita
, 
Ruta Galoburda

Ruta Galoburda

Department of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Galoburda, Ruta
, 
Zanda Krūma

Zanda Krūma

Department of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Krūma, Zanda
 and 
Ingmārs Cinkmanis

Ingmārs Cinkmanis

Department of Chemistry, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Cinkmanis, Ingmārs
  
Open Access | Mar 03, 2022
Colorimetric Measurements of Vegetable Oils by Smartphone-Based Image Analysis
Sanita Vucāne

Sanita Vucāne

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Vucāne, Sanita
, 
Ingmars Cinkmanis

Ingmars Cinkmanis

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Cinkmanis, Ingmars
 and 
Mārtiņš Šabovics

Mārtiņš Šabovics

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Šabovics, Mārtiņš
  
Open Access | Mar 03, 2022
Sprouted Hulless Barley Grains and their Application Possibilities for the Functional Sweet Snacks Development
Vita Šterna

Vita Šterna

Institute of Agricultural Resources and Economics, Dižstende, Lībagi Parish, Talsi MunicipalityLatvia
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Šterna, Vita
, 
Dalija Segliņa

Dalija Segliņa

Institute of Horticulture, 1 Graudu Str., Ceriņi, Krimūnu Parish, Dobele MunicipalityLatvia
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Segliņa, Dalija
, 
Inta Krasnova

Inta Krasnova

Institute of Horticulture, 1 Graudu Str., Ceriņi, Krimūnu Parish, Dobele MunicipalityLatvia
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Krasnova, Inta
, 
Tatjana Ķince

Tatjana Ķince

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Ķince, Tatjana
, 
Zaiga Jansone

Zaiga Jansone

Institute of Agricultural Resources and Economics, Dižstende, Lībagi Parish, Talsi MunicipalityLatvia
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Jansone, Zaiga
 and 
Māra Bleidere

Māra Bleidere

Institute of Agricultural Resources and Economics, Dižstende, Lībagi Parish, Talsi MunicipalityLatvia
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Bleidere, Māra
  
Open Access | Mar 03, 2022
Lignans in Oat and Barley Grains Depending on Genotype and Farming Practice
Māra Bleidere

Māra Bleidere

Stende Research Centre, Institute of Agricultural Resources and EconomicsDižstende, Latvia
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Bleidere, Māra
, 
Sanita Zute

Sanita Zute

Stende Research Centre, Institute of Agricultural Resources and EconomicsDižstende, Latvia
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Zute, Sanita
, 
Natālija Gailāne

Natālija Gailāne

Faculty of Chemistry, University of LatviaRīga, Latvia
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Gailāne, Natālija
, 
Ināra Kantāne

Ināra Kantāne

Faculty of Chemistry, University of LatviaRīga, Latvia
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Kantāne, Ināra
, 
Ida Jākobsone

Ida Jākobsone

Faculty of Chemistry, University of LatviaRīga, Latvia
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Jākobsone, Ida
 and 
Vadims Bartkevičs

Vadims Bartkevičs

  • Faculty of Chemistry, University of LatviaRīga, Latvia
  • Institute of Food Safety, Animal Health and Environment “BIOR”Rīga, Latvia
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Bartkevičs, Vadims
  
Open Access | Mar 03, 2022
Assessment of Bioactive Compounds in Red Wines Available for Purchase in Latvia
Zane Legzdiņa

Zane Legzdiņa

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Legzdiņa, Zane
, 
Evita Straumīte

Evita Straumīte

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Straumīte, Evita
 and 
Zanda Krūma

Zanda Krūma

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Krūma, Zanda
  
Open Access | Mar 03, 2022
Physicochemical and Rheological Properties of Non-Fat Ice Cream
Karīna Silantjeva

Karīna Silantjeva

LTD Ķeizarsils, Jaunbajāri, Salaspils Parish, Salaspils MunicipalityLatvia
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Silantjeva, Karīna
, 
Jeļena Zagorska

Jeļena Zagorska

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Zagorska, Jeļena
 and 
Ruta Galoburda

Ruta Galoburda

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Galoburda, Ruta
  
Open Access | Mar 03, 2022
Impact of The Roast Level on Chemical Composition of Coffee from Colombia
Ilze Laukalēja

Ilze Laukalēja

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Laukalēja, Ilze
, 
Zanda Krūma

Zanda Krūma

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Krūma, Zanda
 and 
Ingmars Cinkmanis

Ingmars Cinkmanis

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Cinkmanis, Ingmars
  
Open Access | Mar 03, 2022
Determination of Sucrose Additives and Geographical Origin Markers in Honey Using Isotope Ratio Mass Spectrometry and Ultra High Performance Liquid Chromatography – Evoparative Light Scattering Detection
Krišs Dāvids Labsvārds

Krišs Dāvids Labsvārds

  • Faculty of Chemistry, University of LatviaRīga, Latvia
  • Institute of Food Safety, Animal Health and Environment “BIOR”Rīga, Latvia
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Labsvārds, Krišs Dāvids
, 
Lauma Buša

Lauma Buša

Faculty of Chemistry, University of LatviaRīga, Latvia
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Buša, Lauma
, 
Kristīne Meile

Kristīne Meile

Latvian State Institute of Wood ChemistryRīga, Latvia
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Meile, Kristīne
 and 
Arturs Vīksna

Arturs Vīksna

Faculty of Chemistry, University of LatviaRīga, Latvia
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Vīksna, Arturs
  
Open Access | Mar 03, 2022
Changes in the Content of Phenolic Compounds in Honey After Spray Drying
Anete Ķeķe

Anete Ķeķe

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Ķeķe, Anete
 and 
Ingmārs Cinkmanis

Ingmārs Cinkmanis

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Cinkmanis, Ingmārs
  
Open Access | Mar 03, 2022
The 3rd International Conference “Nutrition and Health”, 9–11 December 2020
Ida Jākobsone

Ida Jākobsone

Conference Chair, Director of the inter-university study programme, “Master of Health Sciences in Nutrition Science”
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Jākobsone, Ida
  

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