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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.

Édition 72 (2018): Edition 2 (Juin 2018)

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15 Articles
Accès libre | 08 mai 2018
Impact of Body Composition, Measured by Computed Tomography Scan, on Acute Pancreatitis Course
Imanta Ozola-Zālīte

Imanta Ozola-Zālīte

Center of Gastroenterology, Hepatology and Nutrition Therapy, Pauls Stradiņš Clinical University HospitalRīga, Latvia
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Ozola-Zālīte, Imanta
, 
Anda Vīksna

Anda Vīksna

Center of Gastroenterology, Hepatology and Nutrition Therapy, Pauls Stradiņš Clinical University HospitalRīga, Latvia
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Vīksna, Anda
, 
Jeļena Ivanova

Jeļena Ivanova

Center of Gastroenterology, Hepatology and Nutrition Therapy, Pauls Stradiņš Clinical University HospitalRīga, Latvia
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Ivanova, Jeļena
, 
Agnese Ūdre

Agnese Ūdre

Center of Gastroenterology, Hepatology and Nutrition Therapy, Pauls Stradiņš Clinical University HospitalRīga, Latvia
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Ūdre, Agnese
 et 
Aldis Puķītis

Aldis Puķītis

Center of Gastroenterology, Hepatology and Nutrition Therapy, Pauls Stradiņš Clinical University HospitalRīga, Latvia
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Puķītis, Aldis
  
Accès libre | 08 mai 2018
Dietary Sodium Intake and the Main Sources of Salt in the Diet of Young Adults in Latvia
Gunta Leite

Gunta Leite

Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Leite, Gunta
 et 
Daiga Kunkulberga

Daiga Kunkulberga

Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Kunkulberga, Daiga
  
Accès libre | 08 mai 2018
Macro and Trace Elements in Barley (Hordeum vulgare L.) Breeds in Latvia Depending on Variety, Environment, and Agricultural Practice
Ida Jākobsone

Ida Jākobsone

Faculty of Chemistry, University of LatviaRīga, Latvia
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Jākobsone, Ida
, 
Sanita Zute

Sanita Zute

Stende Research Centre, Institute of Agricultural Resources and EconomicsDižstende, Latvia
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Zute, Sanita
, 
Māra Bleidere

Māra Bleidere

Stende Research Centre, Institute of Agricultural Resources and EconomicsDižstende, Latvia
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Bleidere, Māra
, 
Ināra Kantāne

Ināra Kantāne

Faculty of Business, Management and Economics, University of LatviaRīga, Latvia
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Kantāne, Ināra
 et 
Vadims Bartkevičs

Vadims Bartkevičs

Institute of Food Safety, Animal Health and Environment BIORRīga, Latvia
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Bartkevičs, Vadims
  
Accès libre | 08 mai 2018
Assimilation of Selenium, Copper, and Zinc in Rye Malt
Kristīna Antoņenko

Kristīna Antoņenko

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Antoņenko, Kristīna
, 
Linda Briede

Linda Briede

Faculty of Chemistry, University of LatviaRīga, Latvia
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Briede, Linda
, 
Viesturs Kreicbergs

Viesturs Kreicbergs

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Kreicbergs, Viesturs
, 
Arturs Vīksna

Arturs Vīksna

Faculty of Chemistry, University of LatviaRīga, Latvia
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Vīksna, Arturs
 et 
Konstantins Bavrins

Konstantins Bavrins

Institute of Food Safety, Animal Health and Environment “BIOR”Rīga, Latvia
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Bavrins, Konstantins
  
Accès libre | 08 mai 2018
Variation in β-Glucan, Protein and Fat Concentration of Oats Created in Latvia
Vita Šterna

Vita Šterna

Stende Research Centre, Institute of Agricultural Resources and Economics „Dižzemes”Dižstende, Latvia
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Šterna, Vita
, 
Sanita Zute

Sanita Zute

Stende Research Centre, Institute of Agricultural Resources and Economics „Dižzemes”Dižstende, Latvia
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Zute, Sanita
 et 
Zaiga Vicupe

Zaiga Vicupe

Stende Research Centre, Institute of Agricultural Resources and Economics „Dižzemes”Dižstende, Latvia
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Vicupe, Zaiga
  
Accès libre | 08 mai 2018
Phenolics Content in Buckwheat Flour
Ilze Beitāne

Ilze Beitāne

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Beitāne, Ilze
, 
Gita Krūmiņa-Zemture

Gita Krūmiņa-Zemture

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Krūmiņa-Zemture, Gita
, 
Zanda Krūma

Zanda Krūma

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Krūma, Zanda
 et 
Ingmārs Cinkmanis

Ingmārs Cinkmanis

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Cinkmanis, Ingmārs
  
Accès libre | 08 mai 2018
Inhibition of Formation of Conjugated Dienes in Linseed Oil
Māra Kūka

Māra Kūka

Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Kūka, Māra
, 
Ilze Čakste

Ilze Čakste

Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Čakste, Ilze
 et 
Pēteris Kūka

Pēteris Kūka

Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Kūka, Pēteris
  
Accès libre | 08 mai 2018
Bioactive Compounds in Tomatoes at Different Stages of Maturity
Māra Dūma

Māra Dūma

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Dūma, Māra
, 
Ina Alsiņa

Ina Alsiņa

Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Alsiņa, Ina
, 
Laila Dubova

Laila Dubova

Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Dubova, Laila
 et 
Ieva Erdberga

Ieva Erdberga

Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Erdberga, Ieva
  
Accès libre | 08 mai 2018
Crispbreads with Carrot and Pumpkin Processing by-Products
Daiga Konrade

Daiga Konrade

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Konrade, Daiga
, 
Dace Kļava

Dace Kļava

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Kļava, Dace
, 
Ilze Grāmatiņa

Ilze Grāmatiņa

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Grāmatiņa, Ilze
, 
Solvita Kampuse

Solvita Kampuse

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Kampuse, Solvita
 et 
Tatjana Kince

Tatjana Kince

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Kince, Tatjana
  
Accès libre | 08 mai 2018
Influence of Heat Treatment Methods on Bioactive Compound Concentrations in Pumpkin – Guelder Rose (Viburnum opulus) Sauces
Liene Ozola

Liene Ozola

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Ozola, Liene
 et 
Solvita Kampuse

Solvita Kampuse

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Kampuse, Solvita
  
Accès libre | 08 mai 2018
Influence of Steam Treatment and Drying on Carrots Composition and Concentration of Phenolics, Organic Acids and Carotenoids
Līga Prieciņa

Līga Prieciņa

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Prieciņa, Līga
 et 
Daina Kārkliņa

Daina Kārkliņa

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Kārkliņa, Daina
  
Accès libre | 08 mai 2018
Determination of Biological and Sensory Profiles of Biscuits Enriched with Tea (Camellia sinensis L.) Powder
Eva Ivanišová

Eva Ivanišová

Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
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Ivanišová, Eva
, 
Barbara Mickowska

Barbara Mickowska

Malopolska Centre of Food Monitoring, Faculty of Food Technology, Agriculture University in CracowBalicka, Poland
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Mickowska, Barbara
, 
Peter Socha

Peter Socha

Research Centre AgroBioTech, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
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Socha, Peter
, 
Ivana Režová

Ivana Režová

Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
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Režová, Ivana
, 
Attila Kántor

Attila Kántor

Vitaflóra – Mill CompanyKolárovo, Slovakia
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Kántor, Attila
, 
Ladislav Haris

Ladislav Haris

Vitaflóra – Mill CompanyKolárovo, Slovakia
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Haris, Ladislav
, 
Marián Tokár

Marián Tokár

Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
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Tokár, Marián
, 
Margarita Terentjeva

Margarita Terentjeva

Faculty of Veterinary Medicine, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Terentjeva, Margarita
 et 
Miroslava Kačániová

Miroslava Kačániová

Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
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Kačániová, Miroslava
  
Accès libre | 08 mai 2018
Effect of High-Pressure Processing on Microbial Quality of Skimmed Milk
Marika Liepa

Marika Liepa

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Liepa, Marika
, 
Jelena Zagorska

Jelena Zagorska

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Zagorska, Jelena
, 
Ruta Galoburda

Ruta Galoburda

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Galoburda, Ruta
 et 
Svetlana Kostascuka

Svetlana Kostascuka

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Kostascuka, Svetlana
  
Accès libre | 08 mai 2018
Comparative Study of Dark Beer Before and After Freeze Drying Rehydration Cycle
Ingmārs Cinkmanis

Ingmārs Cinkmanis

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Cinkmanis, Ingmārs
, 
Guntis Gailums

Guntis Gailums

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Gailums, Guntis
 et 
Sanita Vucāne

Sanita Vucāne

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Vucāne, Sanita
  
Accès libre | 08 mai 2018
The 2nd International Conference “Nutrition and Health”
Ida Jākobsone

Ida Jākobsone

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Jākobsone, Ida
  

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