Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volumen 72 (2018): Edición 2 (Junio 2018)
15 Artículos
Acceso abierto | 08 may 2018
Impact of Body Composition, Measured by Computed Tomography Scan, on Acute Pancreatitis Course
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Acceso abierto | 08 may 2018
Dietary Sodium Intake and the Main Sources of Salt in the Diet of Young Adults in Latvia
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Acceso abierto | 08 may 2018
Macro and Trace Elements in Barley (Hordeum vulgare L.) Breeds in Latvia Depending on Variety, Environment, and Agricultural Practice
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Acceso abierto | 08 may 2018
Variation in β-Glucan, Protein and Fat Concentration of Oats Created in Latvia
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Acceso abierto | 08 may 2018
Influence of Heat Treatment Methods on Bioactive Compound Concentrations in Pumpkin – Guelder Rose (Viburnum opulus ) Sauces
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Acceso abierto | 08 may 2018
Influence of Steam Treatment and Drying on Carrots Composition and Concentration of Phenolics, Organic Acids and Carotenoids
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Acceso abierto | 08 may 2018
Determination of Biological and Sensory Profiles of Biscuits Enriched with Tea (Camellia sinensis L.) Powder
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Acceso abierto | 08 may 2018
Effect of High-Pressure Processing on Microbial Quality of Skimmed Milk
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Acceso abierto | 08 may 2018
Comparative Study of Dark Beer Before and After Freeze Drying Rehydration Cycle
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