Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.'s Cover Image
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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.

Volume 67 (2013): Numero 4-5 (Novembre 2013)

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26 Articoli
Accesso libero | 01 dic 2013
Healthy Alternatives of the Mediterranean Diet in Latvia
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Accesso libero | 01 dic 2013
Overview of Linseed Production in Bosnia and Herzegovina
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Accesso libero | 01 dic 2013
Health Promoting Chemical Components of Orange Juice
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Accesso libero | 01 dic 2013
Microbiological Risk Analysis in Catering Establishments
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Accesso libero | 01 dic 2013
Eating Habits of Children and Adolescents with Epilepsy in Latvia
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Accesso libero | 01 dic 2013
Dietary Behaviour in Students with Different Body Fat Percent
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Accesso libero | 01 dic 2013
Nutritional Supplements in Optimal Human Nutrition
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Accesso libero | 01 dic 2013
Nutrition Value of Wild Animal Meat
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Nutritional Benefits of Bifidobacterium Lactis in Dairy Products
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Accesso libero | 01 dic 2013
Salt and Bread: Latvia’S Experience
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Accesso libero | 01 dic 2013
Selenium Effect on Rye Malt Quality
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Accesso libero | 01 dic 2013
Investigation of the oil and Meal of Japanese Quince (Chaenomeles Japonica) Seeds
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Accesso libero | 01 dic 2013
Content of Phenolic Compounds in Various Sea Buckthorn Parts
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Accesso libero | 01 dic 2013
Evaluation of Rowanberry and Rowanberry-Pumpkin Sauces
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Accesso libero | 01 dic 2013
Determination of Oxalate and Some Inorganic Anions in Green and Black Tea
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Accesso libero | 01 dic 2013
Antioxidant Characteristics of Latvian Herbal Tea Types
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Accesso libero | 01 dic 2013
Consumer Attitude and Sensory Evaluation of Marshmallow
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Accesso libero | 01 dic 2013
Consumption of the Whole-Grain Rye Bread and Progression of Prostate Cancer
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Inglese
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6 volte all'anno
Argomenti della rivista:
Interesse generale, Matematica, Matematica generale