Pre-treatment Effect on Physical and Microbial Parameters of Smoked Baltic Sprats

Publicado en línea: 22 dic 2021

Páginas: 22 - 30

Recibido: 06 may 2021

Aceptado: 14 oct 2021

DOI: https://doi.org/10.2478/plua-2021-0014

Palabras clave

smoked sprats, microorganisms, physical parameters, texture, colour

© 2021 Santa Puke et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.