Pre-treatment Effect on Physical and Microbial Parameters of Smoked Baltic Sprats

Published Online: Dec 22, 2021

Page range: 22 - 30

Received: May 06, 2021

Accepted: Oct 14, 2021

DOI: https://doi.org/10.2478/plua-2021-0014

Keywords

smoked sprats, microorganisms, physical parameters, texture, colour

© 2021 Santa Puke et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.