Pre-treatment Effect on Physical and Microbial Parameters of Smoked Baltic Sprats

Publié en ligne: 22 déc. 2021

Pages: 22 - 30

Reçu: 06 mai 2021

Accepté: 14 oct. 2021

DOI: https://doi.org/10.2478/plua-2021-0014

Mots clés

smoked sprats, microorganisms, physical parameters, texture, colour

© 2021 Santa Puke et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.