Pre-treatment Effect on Physical and Microbial Parameters of Smoked Baltic Sprats

Pubblicato online: 22 dic 2021

Pagine: 22 - 30

Ricevuto: 06 mag 2021

Accettato: 14 ott 2021

DOI: https://doi.org/10.2478/plua-2021-0014

Parole chiave

smoked sprats, microorganisms, physical parameters, texture, colour

© 2021 Santa Puke et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.