
13 Artículos
Strategic Potential of Agricultural Waste as a Feedstock for Biofuels Production in Ukraine
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Slaughter Results, Meat Chemical Composition and pH of Aberdinangus, Hereford and Limousin bulls
y
Pre-treatment Effect on Physical and Microbial Parameters of Smoked Baltic Sprats
y
Creating a Regulatory Framework for the ESG-investment in the Multimodal Transportation Development
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The Significance of “Green” Skills and Competencies Making the Transition Towards the “Greener” Economy
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Influence of Veneer Density on Plywood Thickness and Some Mechanical Properties
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Opportunities for Commercialization of High-Protein Barley: Case of New Variety ‘Kornelija’
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A Case-study: Temperature Distribution and Heat Penetration in Steam-air Retort, Using Glass Jars and Retort Pouches
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Theoretical and Experimental Investigation of the Thermal Inactivation of Thermoanaerobacterium Thermosaccharolyticum and Geobacillus Stearothermophilus in Different Canned Food Matrices
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The Influence of Germinated Hull-less Barley Sordough Fermentation Conditions on the Microbiota Development
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Theoretical Study of Vibrocentrifugal Separation of Grain Mixtures on a Sieveless Seed-cleaning Machine
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Evaluation of patatin content in proteins of potato genotypes grown in Latvia
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